I like drinking coffee. An average of 3 cups a day. Having fun tasting various flavors of 3in1 in the market. But lately I find time to look at the back of the packaging...I am a college graduate but me myself...I don't understand what those ingredients are mixed together to produce the flavor they want to sell..such as acesulfame potassium what?@#$, nature identical flavors?, anti-caking agent what?, sequestrants, emulsifiers, etc...What am I doing to my internal organs???
Oh well...I'd rather return to the good old plain black coffee and milk.....
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